Curing Salt (0,6% NaNo2)
  • Curing Salt (0,6% NaNo2)
  • Curing Salt (0,6% NaNo2)
  • Curing Salt (0,6% NaNo2)
  • Curing Salt (0,6% NaNo2)
  • Curing Salt (0,6% NaNo2)
  • Curing Salt (0,6% NaNo2)
  • Curing Salt (0,6% NaNo2)
  • Curing Salt (0,6% NaNo2)
  • Curing Salt (0,6% NaNo2)

Nitrite curing/picking salt for professional use.  400g


Curing salts are used in food preservation to prevent or slow spoilage by bacteria or fungus. Generally they are used for pickling meats as part of the process to make sausage or cured meat. Curing salts are generally a mixture of table salt and sodium nitrite, which serves to inhibit the growth of bacteria, specifically Clostridium botulinum in an effort to prevent botulism, and helps preserve the color of cured meat


Please strictly follow the maximum amount allowed for processing goods and for the finished product.

Apply Regulation (EC) No 1333/2008 and follow-ups and / or national regulations.

Product belongs in following bundles:

Price
3,95 €
Availability
In stock

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